Y’all know I love my peanut butter. In fact, some of you (ahem, Liz) have called me out on my peanut butter addiction. And lately, I’ve been really into peanut butter, like way more than usual, which I know is hard to believe.
I was craving peanut butter in a big way this weekend (shocker) – maybe I can blame it on the long week and tough workouts – but whatever the reason, I decided it was time to make some vegan peanut butter cookies using Peanut Butter & Co’s newest powdered peanut butter, Mighty Nut. And they are delicious.
If you’re craving peanut butter cookies, give these bad boys a try, they will not disappoint.
- 1/3 cup cup Mighty Nut Peanut Butter, original flavor
- 3/4 cup sugar
- 1 tsp. vanilla extract
- Flax egg replacer (mix 1 tbs. ground flax seed with 3 tbs. water; stir and let sit 15 minutes)
- Pinch of sea salt
Preheat oven to 350 and line a baking sheet with parchment paper. Mix the Mighty Nut powdered peanut butter (and a little water!), sugar, flax mix, vanilla, and sea salt into a bowl or a mixer. Mix all ingredients well. Scoop quarter sized balls of dough and place on cookie sheet and then flatten with a fork (they will expand!). Bake for 8-10 minutes. Let cool and enjoy!
What’s your fave way to eat peanut butter?
[…] Find the recipe here. […]