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Vegetarian Tortilla Soup

December 4, 2019 by Jamie 6 Comments

We’ve been in a huge dinner rut lately. We’ve been preparing the same, uninspired things week after week, and quite frankly eating way too much takeout, or snacks for dinner (cereal, crackers & cheese, and sometimes even popcorn as meals).

via GIPHY

Personally, I was feeling maxed out on all the preparation, cooking, and cleaning that seems to multiply times 1,000 with a toddler in the house. I was starting to feel like I was in a constant loop of preparing food for Colby (our toddler), and then cleaning up the mess from his meals, only to start preparing food for our own meals and then cleaning up the mess. And on and on and on and on… And yes, I get that it would be easier to just prepare one meal for all of us to enjoy but the reality is, Colby doesn’t eat everything we eat and he eats WAY TOO EARLY. Anyway, save your judgment for a different post….because this ain’t about that (and also I don’t have energy to care).

toddler life

Anyway, weirdly enough, Thanksgiving (or in our case, Tacogiving) reignited something in me and I’m actually feeling inspired and happy to be back in the kitchen. Maybe it was the tacos? Or perhaps it was the start of the Holiday Sweat Challenge? Either way, I’m here for it!

alternative thanksgiving

I’ve been back at it with meal planning, prepping, and cooking healthy meals for our whole family – and it feels (and tastes!) so good – so I’m just hoping I can ride this wave for as long as possible.

via GIPHY

And this week, I actually made something that we’re ALL enjoying (yes, it’s even toddler approved!)- Vegetarian Tortilla Soup.

Vegetarian Tortilla Soup

It’s not only a crowd-pleaser, it’s also EASY to prepare (and clean up!) which probably means that vegetarian tortilla soup will be in heavy rotation in our house this winter.

Artisan Tropic

If you’re looking for a hearty, quick, and delicious meal to add to your family’s weekly rotation, try this vegetarian tortilla soup recipe and let me know what you think (about the recipe, not my parenting…):

Artisan Tropic recipe

INGREDIENTS:

  • 2 tbsp olive oil
  • 1 medium bell pepper, sliced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño pepper
  • 1 tsp ground cumin
  • 1 can (14 oz) crushed tomatoes
  • 4 cups veggie stock
  • 1 can (14 oz) black beans
  • Salt & pepper, to taste
  • 1 avocado
  • 2-4 radishes, sliced into thin rounds
  • 2 oz queso fresco, crumbled
  • 1 handful of cilantro, chopped
  • Optional: 1 bag of Artisan Tropic plantain strips (sea salt). You can also use tortilla chips, tortilla strips, or omit altogether!

In a medium pot, heat olive oil until hot. Add in the onion, garlic, and peppers. Cook 4-5 minutes, or until softened, stirring occasionally. Stir in the cumin, then the canned tomatoes and veggie stock. Simmer for about 3 minutes before adding in the black beans. Cook for 8 minutes, or until slightly thickened, and stir often. Season with salt and pepper, to taste.

Once soup is made, place some avocado, radish, and queso fresco in bowls. Pour soup into the bowls and then top with cilantro, and Artisan Tropic plantain strips. AND ENJOY!

Stay sweaty (and hungry!)!

XO

Jamie

PS – Did you know that if you share your eats EVERY Wednesday of #holidaysweat that you’ll receive bonus points and a chance to WIN some cash monnnneeeeyyy….!?!!?!?

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Filed Under: Recipes Tagged With: cooking for kids, cooking for toddlers, feeding toddlers, parent riot, parent ript, parenting, recipes for vegetarians, toddler approved, tortilla soup, vegetarian kids, vegetarian recipe, vegetarian toddlers, vegetarian tortilla soup, veggie toddler recipe, what my kids eat

Reader Interactions

Comments

  1. Ruby says

    December 4, 2019 at 12:33 pm

    This was so SO yum – will definitely be making some at home soon. I love soup season!

    Reply
    • Jamie says

      December 4, 2019 at 12:37 pm

      SOUP SEASON is the BEST season!

      Reply
  2. Deborah Brooks says

    December 4, 2019 at 2:05 pm

    I love a good veggie tortilla soup. Great idea to add in some radishes for a nice change

    Reply
    • Jamie says

      December 4, 2019 at 4:21 pm

      They add such a perfect crunch!

      Reply
  3. Kimberly Hatting says

    December 5, 2019 at 5:28 am

    This sounds delish! I gotta give it a try 🙂

    Reply
    • Jamie says

      December 5, 2019 at 2:50 pm

      It’s SO tasty and easy! 🙂

      Reply

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© 2019 · Jamie King Fit